Crafted from Japanese 67-layer AUS10 Damascus steel, this 8" chef's knife combines exceptional hardness at 60±2 HRC with an ultra-sharp blade edge for precise, long-lasting performance. The North American black walnut handle provides ergonomic comfort, enhancing control during use. Finished with a high-polish sheen, this knife blends functional excellence with refined aesthetics, making it a dependable, versatile tool for professional and home kitchens alike.